A soft and fluffy South Indian pancake made from fermented rice and lentil batter, lightly crisped on the edges and perfectly tender in the center. This classic uttapam is cooked on a hot griddle to golden perfection, offering a subtle tang and comforting texture. Served hot with fresh coconut chutney and spicy sambar, it's a wholesome dish that's light, satisfying, and full of authentic flavor.