Onion Pakoda are crispy, golden, and full of flavor! Thinly sliced onions are mixed with chickpea flour, green chilies, curry leaves, and a blend of spices, then deep-fried to crunchy perfection. Each bite delivers a satisfying crunch with a burst of savory, spicy flavor—just like the classic street-side pakodas from back home. Perfect with a cup of chai or as a tasty snack anytime!