Kadapa Double Egg Dosa is a tasty and filling street-style dish from Andhra Pradesh. To make it, pour dosa batter on a hot pan and spread it into a thick circle. Crack two eggs directly on the dosa and spread them evenly. Sprinkle some salt, pepper, onions, and spicy chutney or karam over it. Let it cook until the eggs are set and the dosa turns golden and crispy. Fold it and serve hot with chutney. It’s spicy, crispy, and full of flavor!