Gobi 65 crispy cauliflower florets marinated in a spicy blend of red chilies, garlic, ginger, and bold South Indian spices, then deep-fried to golden perfection. Tossed with crackling curry leaves, green chilies, and a squeeze of fresh lemon, every bite is a fiery burst of crunch, heat, and tang. This crowd-favorite appetizer is loaded with flavor, texture, and that perfect street-style kick.