Cheese Dosa is a crispy South Indian crepe made from fermented rice and urad dal batter, filled with a generous layer of gooey, melted cheese. As the dosa cooks on a hot tawa, it turns golden and crunchy on the outside while the cheese inside melts into a rich, creamy layer. The combination of the dosa’s crispiness and the cheese’s softness creates a perfect balance of texture and flavor